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Ash gourd, also known as winter melon or petha, is a large, cylindrical vegetable with a pale green to white skin that has a dusty, ashy appearance, hence the name. Its flesh is crisp and slightly sweet with a mild, neutral flavor. Ash gourd is widely used in Asian cuisines, particularly in Indian, Chinese, and Thai dishes. It is versatile and can be added to soups, curries, and stir-fries, or used in sweet preparations like desserts and candied treats. Known for its hydrating properties and nutritional benefits, including being rich in vitamins and low in calories, ash gourd is a healthy choice for various culinary applications.
Weight | 0.454 kg |
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