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Bottle Gourd (Lauki): Bottle gourd, also known as Lauki, Doodhi, or Calabash, is a versatile and popular vegetable in many Asian and Middle Eastern cuisines. It has a light green, smooth skin and a cylindrical or bottle-like shape, with a firm, white flesh that is mild and slightly sweet in flavor. Bottle gourd is highly valued for its hydrating properties and high water content, making it a refreshing ingredient in soups, curries, and stews. It can also be stuffed, baked, or used in sweet dishes like halwa. Rich in dietary fiber, vitamins, and minerals, bottle gourd is known for its health benefits, including aiding digestion and promoting weight loss. Its subtle flavor makes it a great addition to a variety of savory and sweet dishes.
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Weight | 0.454 kg |
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