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Curry leaves are aromatic leaves commonly used in Indian cuisine to enhance the flavor of various dishes. With their glossy, dark green appearance and a distinct, slightly citrusy aroma, these leaves are a staple ingredient in South Indian cooking. They are typically added to hot oil at the beginning of the cooking process, releasing their unique flavor and fragrance, which elevates dishes like curries, lentils (dal), rice dishes, and chutneys. Beyond their culinary uses, curry leaves are known for their health benefits, including being rich in antioxidants, aiding digestion, and supporting overall wellness. Fresh or dried, these leaves bring an authentic and aromatic essence to traditional Indian recipes.
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