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Indian Egg Plant (Round) /lb
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$3.79
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Indian Eggplant (Round): Indian eggplant, also known as baby eggplant or brinjal, is a small, round variety of eggplant widely used in Indian and Southeast Asian cuisine. These eggplants have a glossy, deep purple skin and a firm, tender flesh that absorbs flavors well. They are perfect for making traditional dishes like Baingan Bharta, curries, or stuffed eggplant. Their mild, slightly sweet flavor and creamy texture make them a versatile addition to a variety of dishes, whether grilled, roasted, or sautéed. Indian eggplant is not only delicious but also rich in dietary fiber, vitamins, and antioxidants, making it a healthy choice for any meal.
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| Weight | 0.454 kg |
|---|
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