Snake gourd, also known as padwal or chachinda, is a unique vegetable with a long, slender, and slightly ribbed appearance resembling a snake. It has a mild, slightly bitter flavor and a tender texture when cooked. Snake gourd is commonly used in South Asian cuisines, particularly in Indian and Sri Lankan dishes. It is often included in curries, stir-fries, and stews, where it absorbs flavors well and adds a distinct texture to the dish. Rich in vitamins, minerals, and dietary fiber, snake gourd is also valued for its potential health benefits, including aiding digestion and supporting overall wellness.
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Weight | 0.454 kg |
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